Peanut Butter, Chocolate & Craisins^® Cookie

1. Preheat oven to 180 celcius. Line a baking sheet with baking paper or mat.

2. In a bowl, mix together all of the dry ingredients.

3. In a separate bowl, whisk together the wet ingredients.

4. Pour the wet mixture over the dry mixture. Fold in Craisins®. Dough will be very sticky and wet.

5. Roll golf-ball sized amounts into balls, and place on baking sheet.

6. Bake for 12-16 minutes.

7. When cool, dip and drizzle with melted chocolate.

Recipe by @jacinthawebster