Herbed Chicken & Cranberry Club Sandwich

Butter bread. Mix together chicken, Craisins®, mayonnaise, herbs, spring onions, and salt and pepper to taste. Spread an even layer of chicken mixture onto half the slices of bread. Spread the remaining slices with the Cranberry Sauce. Top chicken with cranberry slices to make a sandwich. Press lightly.

Stack sandwiches in a clean tea towel and refrigerate until needed (3-4 hours maximum). Trim crusts from sandwiches. Cut into 3-4 finger lengths and serve.