Craisins^® Oat and White Chocolate Chunk Biscuits

Preheat oven to 190ºC. 

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and chocolate chunks. 

Drop by rounded teaspoonfuls onto ungreased baking tray. Bake for 10-12 minutes or until golden brown. Cool on wire rack. 

Makes approximately 30 biscuits.